Polishing the menu…
Polishing the menu…
RICCIONE'S COASTAL GEM FOR APERITIVO
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Fritto Misto dell'Adriatico
A delightful mix of lightly fried fresh seafood from the Adriatic, including calamari, shrimp, and small fish, served with a lemon wedge.
$28
Piadina Romagnola con Prosciutto
A classic thin Italian flatbread from the Romagna region, filled with savory local prosciutto crudo and soft squacquerone cheese.
$15
Spaghetti alle Vongole
Al dente spaghetti tossed with fresh, briny clams, garlic, white wine, and a hint of chili, embodying the taste of the sea.
$24
Insalata di Mare Fresca
A refreshing cold seafood salad featuring a medley of octopus, shrimp, mussels, and calamari, dressed with olive oil and lemon.
$22