Polishing the menu…
Polishing the menu…
CULINARY CROSSROADS WHERE ADRIATIC FLAVORS MEET
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Spaghetti ai Frutti di Mare
Classic spaghetti tossed with a generous medley of fresh local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$28
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.
$45
Risotto allo Scoglio
Creamy Arborio risotto infused with the rich flavors of the sea, featuring calamari, prawns, and scallops.
$32
Frico con Polenta
A traditional Friulian dish of pan-fried cheese and potato, served alongside creamy polenta, offering a taste of the region's hearty inland cuisine.
$24