Ristorante Il Paguro

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$32

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, including prawns, calamari, and catch of the day, seasoned simply to highlight natural flavors.

$48

Fregola con Arselle e Bottarga

Sardinian fregola pasta pearls cooked with fresh clams, cherry tomatoes, and grated bottarga (cured fish roe) for a rich, savory taste.

$35

Vermentino di Gallura (Bottle)

A crisp and aromatic white wine, indigenous to the Gallura region of Sardinia, perfectly complementing the fresh seafood dishes.

$38