Ristorante L'Ogliera

Spaghetti allo Scoglio

A vibrant pasta dish featuring a generous medley of fresh local seafood including mussels, clams, shrimp, and calamari tossed in a light tomato sauce.

$28

Grigliata di Pesce Misto

An impressive platter of expertly grilled fresh fish and shellfish, showcasing the day's best catch from the Tyrrhenian Sea.

$38

Cacciucco alla Livornese

A rich and flavorful Tuscan fish stew, brimming with various types of fish and shellfish in a robust tomato and garlic broth, served with toasted bread.

$32

Polpo con Patate

Tender, slow-cooked octopus served with warm, herbed potato salad, dressed simply with olive oil and lemon for a refreshing starter.

$22