Polishing the menu…
Polishing the menu…
PROCIDA'S SEAFOOD GEM: AUTHENTIC FLAVORS, ISLAND CHARM
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Mediterranean.
$28
Grigliata Mista di Pesce
A generous platter of expertly grilled local fish and shellfish, seasoned simply to highlight their natural flavors.
$35
Coniglio all'Ischitana
A traditional island specialty featuring tender rabbit slow-cooked with tomatoes, herbs, and white wine, a hearty alternative to seafood.
$26
Insalata di Mare
A refreshing cold salad of perfectly cooked octopus, squid, mussels, and shrimp, dressed with lemon and olive oil.
$22