Polishing the menu…
Polishing the menu…
ESTONIA'S COASTAL CULINARY GEM
Baltic Herring Fillets
Pan-fried Baltic herring fillets served with creamy dill potatoes and a tangy lingonberry sauce.
$18
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with foraged Estonian wild mushrooms, Parmesan, and a hint of truffle oil.
$22
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Smoked Eel with Rye Bread
Delicately smoked local eel served on traditional Estonian dark rye bread with fresh horseradish cream.
$25
Rhubarb Crumble with Vanilla Ice Cream
A comforting dessert featuring tart rhubarb baked under a buttery oat crumble, served warm with vanilla bean ice cream.
$10