Ristorante la Perla

Baltic Herring Fillets

Pan-fried Baltic herring fillets served with creamy dill potatoes and a tangy lingonberry sauce.

$18

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with foraged Estonian wild mushrooms, Parmesan, and a hint of truffle oil.

$22

Smoked Eel with Rye Bread

Delicately smoked local eel served on traditional Estonian dark rye bread with fresh horseradish cream.

$25

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert featuring tart rhubarb baked under a buttery oat crumble, served warm with vanilla bean ice cream.

$10