Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC ROMAGNA FLAVORS
Spaghetti alle Vongole
A classic Italian pasta dish featuring al dente spaghetti tossed with fresh, succulent clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and local fish, served with a fresh lemon wedge.
$28
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Grigliata di Pesce
An exquisite selection of grilled local fish and shellfish, seasoned simply to let the natural flavors shine, often including sea bass and prawns.
$32
Passatelli Asciutti con Gamberi e Zucchine
Homemade Romagnolo passatelli pasta served dry with a delicate sauce of sautéed shrimp, tender zucchini, and cherry tomatoes.
$24