Ristorante La Tavernetta

Spaghetti alle Vongole

A classic Venetian pasta dish featuring fresh local clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.

$28

Risotto al Nero di Seppia

Creamy black risotto made with cuttlefish ink, tender pieces of cuttlefish, and a touch of Parmesan, a true taste of the lagoon.

$32

Grigliata Mista di Pesce

A generous platter of perfectly grilled fresh seafood, including local catch like sea bass, prawns, and calamari, served with seasonal vegetables.

$45

Tiramisù della Casa

A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$12