Ristorante Profumi di Cous Cous

Cous Cous di Pesce

A signature dish featuring semolina couscous steamed to perfection, generously topped with a rich, aromatic broth brimming with fresh local seafood like snapper, prawns, and mussels.

$32

Busiate al Pesto Trapanese

Hand-rolled busiate pasta tossed in a vibrant pesto made from ripe tomatoes, fresh basil, garlic, almonds, and Pecorino cheese, a true taste of Trapanese tradition.

$24

Gamberoni Rossi di Mazara alla Griglia

Succulent red prawns from Mazara del Vallo, simply grilled to highlight their natural sweetness and delicate texture, served with a drizzle of local olive oil and lemon.

$38

Tagliata di Tonno con Cipolle Caramellate

Perfectly seared tuna steak, sliced and served over a bed of sweet caramelized red onions, offering a delightful balance of savory and sweet flavors.

$29