Polishing the menu…
Polishing the menu…
RAIS: WHERE SICILIAN SEAFOOD DREAMS COME TRUE
Cous Cous di Pesce
A signature San Vito Lo Capo dish featuring semolina couscous infused with aromatic spices, served with a rich, flavorful broth and an assortment of fresh local fish and shellfish.
$28
Spaghetti ai Ricci di Mare
Al dente spaghetti tossed with the delicate, briny essence of fresh sea urchin roe, garlic, and a hint of chili for a truly authentic taste of the sea.
$32
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Grigliata Mista di Pesce
A generous platter of the day's freshest grilled seafood, typically including swordfish, calamari, prawns, and local white fish, simply seasoned with olive oil and lemon.
$35
Filetto di Tonno in Crosta di Pistacchio
Perfectly seared tuna fillet, crusted with finely chopped Bronte pistachios, served with a light citrus reduction and seasonal vegetables.
$30
