Ristorante San Mauro

Spaghetti allo Scoglio

A classic Italian pasta dish featuring spaghetti tossed with a rich medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavors and moisture, expertly filleted tableside.

$36

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic, including calamari, shrimp, and small local fish, served with lemon wedges.

$32

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a vibrant selection of fresh seafood, including scallops, prawns, and squid, infused with saffron and parsley.

$30