Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE SARDINIA'S SOUL
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with the delicate, briny flavor of sea urchin, a true Sardinian delicacy.
$32
Fregola con Arselle e Bottarga
Sardinian fregola pasta served with local clams and grated cured mullet roe, offering a rich taste of the sea.
$28
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its natural moisture and enhancing its delicate flavor.
$38
Seadas al Miele
Traditional Sardinian fried pastries filled with fresh pecorino cheese and drizzled with local honey.
$12