Polishing the menu…
Polishing the menu…
A SCARLINO GEM, AUTHENTIC TUSCAN FLAVOR
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Pappa al Pomodoro con Burrata
A classic Tuscan bread and tomato soup, elevated with a creamy dollop of fresh burrata cheese.
$18
Risotto ai Frutti di Mare
Arborio rice cooked to perfection with a medley of fresh local seafood including mussels, clams, and shrimp.
$26
Cinghiale con Polenta
Slow-cooked wild boar in a rich, savory sauce, traditionally served alongside creamy polenta.
$28
Grigliata di Pesce Misto
A generous platter of freshly grilled catch of the day, featuring local fish and shellfish, simply seasoned.
$32