Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAK IN SALENTO'S SPLENDOR
Focaccia Salentina
A traditional Puglian focaccia topped with ripe cherry tomatoes, black olives, and fragrant oregano, baked to golden perfection.
$12
Frittura di Paranza
A delightful mix of fresh, locally caught small fish and seafood, lightly floured and fried until crispy and golden.
$22
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Burrata con Pomodorini
Creamy burrata cheese served with sweet, sun-ripened local cherry tomatoes and a drizzle of extra virgin olive oil.
$16
Tagliere di Salumi e Formaggi
A generous platter featuring a selection of artisanal cured meats and regional cheeses, accompanied by local honey and preserves.
$25
Piazza Falcone e Borsellino, Gagliano del Capo, Castrignano del Capo, Italy
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