River's Edge Restaurant

Olympic Steelhead

Pan-seared local steelhead, served with roasted seasonal vegetables and a lemon-dill beurre blanc.

$32

Forks Forager's Pasta

Fresh pasta tossed with wild mushrooms, spinach, sun-dried tomatoes, and a light garlic-parmesan cream sauce.

$24

Calawah River Ribeye

Grilled 12oz ribeye steak, accompanied by garlic mashed potatoes and asparagus, finished with a red wine reduction.

$38

Twilight Berry Cobbler

Warm, oven-baked cobbler featuring a medley of local berries, topped with a scoop of vanilla bean ice cream.

$10