Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND VIBES, UNFORGETTABLE TASTE!
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Ikan Bakar Sambal Matah
Whole grilled fish, marinated in local spices and topped with a refreshing Balinese-style raw shallot and lemongrass sambal.
$18
Udang Saus Padang
Succulent prawns stir-fried in a rich, spicy Padang sauce, a delightful blend of chili, garlic, and ginger.
$15
Cumi Goreng Tepung
Crispy fried calamari rings, lightly battered and served with a tangy sweet chili dipping sauce.
$12
Kepiting Saus Tiram
Fresh crab cooked in a savory oyster sauce, infused with garlic, ginger, and a hint of chili.
$22