Polishing the menu…
Polishing the menu…
WANGI-WANGI'S SEAFOOD GEM, WALKABLE DELIGHT
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Ikan Bakar Sambal Matah
Grilled whole fish, often snapper or grouper, generously slathered with a vibrant Balinese-style raw shallot and lemongrass chili sambal.
$8
Udang Saus Padang
Succulent local shrimp stir-fried in a rich, spicy, and tangy Padang sauce, a classic Indonesian flavor profile.
$9
Cumi Goreng Tepung
Crispy fried calamari rings, lightly battered and perfectly seasoned, served with a sweet chili dipping sauce.
$7
Sayur Plecing Kangkung
Blanched water spinach tossed in a spicy Lombok-style sambal made with chili, garlic, and shrimp paste, a refreshing side dish.
$4