Polishing the menu…
Polishing the menu…
NUR ZILZA: WANGI-WANGI'S CULINARY GEM!
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Ikan Bakar Sambal Matah
Grilled fresh whole fish, marinated in a zesty Balinese-style raw shallot and lemongrass chili sambal, offering a burst of refreshing flavors.
$10
Udang Saus Padang
Succulent local prawns stir-fried in a rich, spicy Padang sauce made with chili, ginger, and garlic, delivering a delightful kick.
$12
Sop Ikan Wakatobi
A clear, aromatic fish soup featuring tender chunks of local white fish, seasoned with regional herbs and a hint of lime, perfect for a light meal.
$8
Cumi Goreng Tepung
Crispy fried calamari rings, lightly battered and served with a sweet chili dipping sauce, a popular and satisfying appetizer.
$7