Roar I Bua

Fiskesuppe Roar I Bua

A rich and creamy Norwegian fish soup brimming with local white fish, shrimp, and fresh vegetables, served with crusty bread.

$32

Ovnsbakt Torsk

Oven-baked cod loin, a staple of Norwegian cuisine, served with seasonal root vegetables, potato purée, and a delicate butter sauce.

$45

Rekesmørbrød

A classic open-faced shrimp sandwich piled high with fresh, hand-peeled fjord shrimp, mayonnaise, dill, and lemon on dark bread.

$28

Kveite med Sandefjordsmør

Pan-fried halibut fillet, a luxurious Norwegian delicacy, accompanied by the traditional Sandefjord butter sauce, new potatoes, and asparagus.

$52