Rockas Bar

Jerk Chicken Skewers

Succulent pieces of chicken marinated in authentic Jamaican jerk spices, grilled to perfection and served with a tangy mango salsa.

$18

Grilled Lobster Tail

Freshly caught lobster tail, expertly grilled with garlic butter and a hint of lime, served with a side of coconut rice and steamed callaloo.

$32

Ackee & Saltfish Fritters

Crispy fritters made with Jamaica's national dish, ackee and saltfish, seasoned with scotch bonnet pepper and served with a spicy dipping sauce.

$14

Rockas Rum Punch

A potent and refreshing blend of local rums, fresh fruit juices, and a secret splash of grenadine, garnished with a slice of pineapple and cherry.

$12