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Polishing the menu…
SEASIDE SERENITY, FRESH CATCH DELIGHTS
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Grilled Sambal Stingray
Fresh stingray marinated in a fiery homemade sambal paste, grilled to perfection and served with a squeeze of lime.
$12
Butter Prawns
Succulent prawns wok-fried in a rich, creamy butter sauce with fragrant curry leaves and bird's eye chilies.
$15
Assam Pedas Fish
A tangy and spicy Malaysian fish curry, slow-cooked with tamarind, chilies, and various local herbs and vegetables.
$13
Fried Kway Teow with Seafood
Wok-fried flat rice noodles with fresh prawns, squid, bean sprouts, chives, and a savory dark soy sauce.
$9