Polishing the menu…
Polishing the menu…
EDGARTOWN'S BEST KEPT SECRET, SHAKEN NOT STIRRED
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Oyster Shooters
Freshly shucked local oysters served with a zesty mignonette and a splash of house-infused vodka.
$18
Tuna Crudo
Thinly sliced sushi-grade tuna adorned with capers, red onion, and a delicate lemon-dill vinaigrette.
$24
Rockfish Sliders
Miniature brioche buns filled with perfectly seared local rockfish, crisp lettuce, and a tangy remoulade.
$22
Artisan Cheese Board
A curated selection of regional and imported cheeses, accompanied by fig jam, candied nuts, and crusty bread.
$28