Polishing the menu…
Polishing the menu…
RODRIGO'S: HARBOR SPRINGS' SEAFOOD SANCTUARY
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Great Lakes Whitefish Platter
Pan-seared local whitefish, served with roasted asparagus and wild rice pilaf, highlighting the fresh flavors of the region.
$32
Harbor Springs Seafood Boil
A generous pot filled with shrimp, mussels, crab legs, corn on the cob, and baby potatoes, seasoned with Rodrigo's signature spice blend.
$45
Cherry-Glazed Salmon
Grilled Atlantic salmon brushed with a sweet and tangy Michigan cherry glaze, accompanied by garlic mashed potatoes and seasonal vegetables.
$36
Rodrigo's Fish Tacos
Crispy battered cod in warm tortillas, topped with fresh slaw, avocado crema, and a zesty lime dressing, a perfect casual bite.
$24