Polishing the menu…
Polishing the menu…
FRESHLY SMOKED FISH, HARBOR VIEWS
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Smoked Eel with Scrambled Eggs
A classic Danish delicacy featuring tender, house-smoked eel served alongside creamy scrambled eggs and fresh chives.
$28
Pan-Fried Plaice
Delicate plaice fillets, lightly pan-fried to golden perfection, accompanied by new potatoes and a rich butter sauce.
$25
Shrimp Cocktail 'Røgeriet Style'
Succulent North Sea shrimp tossed in a zesty dressing, served on a bed of crisp lettuce with fresh dill and lemon.
$19
Smoked Salmon Platter
Generous slices of their signature house-smoked salmon, presented with rye bread, capers, and a tangy dill dressing.
$26