Polishing the menu…
Polishing the menu…
DAYTONA'S SUSHI GEM: COASTAL FLAVOR, URBAN VIBE
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Daytona Roll
A signature roll featuring tempura shrimp, cream cheese, and avocado, topped with spicy krab and a drizzle of eel sauce.
$18
Ronin Sashimi Platter
Chef's selection of the freshest daily catches, expertly sliced and presented, often including tuna, salmon, and yellowtail.
$28
Volusia Volcano
Baked scallops and mushrooms mixed in a creamy sauce, mounded over a California roll and finished with masago and scallions.
$19
Spicy Tuna Crispy Rice
Pan-fried crispy rice cakes topped with a generous portion of spicy tuna, jalapeño, and a touch of sriracha aioli.
$16