Polishing the menu…
Polishing the menu…
BONTANG'S PREMIER ROOFTOP DINING EXPERIENCE
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Ikan Bakar Jimbaran
Freshly caught local fish grilled to perfection with a rich, spicy Jimbaran-style sauce, served with steamed rice and sambal matah.
$18
Sate Lilit Ayam
Minced chicken mixed with grated coconut, rich spices, and lemongrass, wrapped around skewers and grilled, offering a taste of Balinese tradition.
$12
Nasi Goreng Seafood
Classic Indonesian fried rice generously loaded with an assortment of fresh prawns, squid, and fish, seasoned with local spices.
$14
Sop Buntut
A comforting and hearty oxtail soup, slow-cooked to tenderness in a clear, aromatic broth with potatoes and carrots.
$16