Polishing the menu…
Polishing the menu…
Golden hour magic above the white-washed medina.
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Hibiscus Gin Fizz
A botanical blend of locally sourced hibiscus syrup, premium gin, and a splash of sparkling water.
$12
Moroccan Tapas Platter
An assortment of spiced olives, herbed goat cheese, and house-made zaalouk served with warm flatbread.
$15
Saffron Martini
A sophisticated twist on the classic, featuring Taliouine saffron-infused vodka and a hint of honey.
$14
Grilled Octopus Skewers
Freshly caught Atlantic octopus charred to perfection and drizzled with a lemon-chili oil.
$18