Polishing the menu…
Polishing the menu…
TOKYO NIGHTS MEET CONNECTICUT COAST SOPHISTICATION
Sakura Blossom Martini
A delicate blend of premium gin, elderflower liqueur, and a hint of cherry blossom essence, garnished with an edible flower.
$16
Kyoto Old Fashioned
Japanese whisky muddled with house-made bitters and a touch of maple syrup, served over a large ice sphere with an orange peel.
$18
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Wasabi Pea Crusted Tuna
Seared rare tuna coated in a crunchy wasabi pea crust, served with a soy-ginger dipping sauce.
$22
Matcha Tiramisu
A unique twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream, dusted with green tea powder.
$12
