ROSSO SUL MARE Restaurant & Wine Bar

Pescado a la Sal

A whole fresh local sea bass baked in a salt crust, preserving its delicate flavors and moisture, served tableside.

$38

Gambas al Ajillo con Chili

Sizzling prawns sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.

$16

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh local seafood, including mussels, clams, and prawns.

$29

Filetto di Manzo con Tartufo

Tender beef fillet pan-seared to perfection, accompanied by a luxurious black truffle sauce and seasonal vegetables.

$42