Polishing the menu…
Polishing the menu…
DEVABG'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Konkan Fish Thali
A generous platter featuring a fresh catch of the day, solkadhi, bhakri, and a variety of local vegetable preparations.
$15
Prawns Koliwada
Succulent prawns marinated in a spicy, tangy batter and deep-fried to crispy perfection, a classic coastal appetizer.
$12
Surmai Fry
A whole kingfish steak marinated in a secret blend of Konkan spices and pan-fried until golden and flaky.
$18
Bombil Fry
Crispy fried Bombay duck, a regional delicacy, lightly battered and seasoned for a delightful crunch.
$10