Royal Kaaraikudi Restaurant -RKR

Talaimannar Crab Curry

A rich and spicy curry featuring fresh, succulent crab caught daily from the local waters, simmered in a fragrant blend of Sri Lankan spices and coconut milk.

$18

Jaffna Prawn Biryani

Fragrant basmati rice cooked with tender, marinated prawns and a medley of aromatic spices, herbs, and caramelized onions, a true regional specialty.

$15

Mutton Chukka Varuval

Dry-fried tender pieces of mutton tossed with a robust blend of black pepper, curry leaves, and other South Indian spices, offering a delightful kick.

$16

Fish Ambul Thiyal

A classic sour fish curry from Sri Lanka, where firm fish pieces are slow-cooked with goraka (Garcinia cambogia), black pepper, and other spices until dry and intensely flavorful.

$14