Polishing the menu…
Polishing the menu…
VILANCULOS' BEST KEPT SECRET, COCKTAILS AND VIEWS
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Prawns Peri-Peri
Succulent local prawns marinated in a fiery peri-peri sauce, grilled to perfection and served with a wedge of lime.
$22
Grilled Catch of the Day
Freshly caught fish from the Indian Ocean, simply grilled with garlic butter and served with seasonal vegetables.
$25
Coconut Crab Curry
A rich and aromatic curry featuring tender crab meat simmered in a creamy coconut milk sauce with local spices.
$28
Tropical Fruit Platter
A refreshing assortment of exotic fruits native to Mozambique, including mango, papaya, and passion fruit.
$10