Rum Bar

Featured dishes

Tuna Poke Bowl

Fresh, locally sourced yellowfin tuna marinated in soy and sesame, served over sticky rice with avocado, mango, and crispy wontons.

$18

Patacones with Guacamole

Crispy fried green plantain slices, perfectly salted and served with a generous side of freshly made, zesty guacamole.

$10

Chifrijo

A traditional Costa Rican layered dish featuring rice, black beans, chicharrón (fried pork), and pico de gallo, served with tortilla chips.

$15

Shrimp Ceviche

Succulent shrimp cured in lime juice with red onion, cilantro, and bell peppers, served chilled with plantain chips.