Rum Sø - Café & Kulturhus

Danish Smørrebrød Platter

A selection of traditional open-faced sandwiches, featuring fresh rye bread topped with local herring, roast beef, and shrimp.

$22

Langeland Fish Soup

A hearty and creamy soup brimming with freshly caught fish and local root vegetables, seasoned with dill and a touch of cream.

$18

Rabarberkage (Rhubarb Cake)

A classic Danish rhubarb cake, baked with a sweet, crumbly topping and served warm with a dollop of crème fraîche.

$9

Local Cheese Board

A curated selection of artisanal cheeses from Langeland and surrounding Danish islands, served with homemade preserves and crispbread.

$25