Polishing the menu…
Polishing the menu…
AUTHENTIC PADANG CUISINE, UNBEATABLE FLAVOR
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Rendang Sapi
Slow-cooked beef simmered in coconut milk and a rich blend of spices until tender and caramelized.
$4
Ayam Pop
Fried chicken boiled in coconut water and spices, resulting in a pale yet incredibly flavorful and juicy dish.
$3
Gulai Ikan Kakap
Red snapper fish cooked in a creamy and spicy coconut milk curry with turmeric and other aromatic herbs.
$5
Terong Balado
Fried eggplant tossed in a vibrant and spicy chili sauce, offering a delightful balance of heat and texture.
$2