Polishing the menu…
Polishing the menu…
SAVOR THE OCEAN'S BOUNTY, PADANG STYLE!
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Ikan Bakar Sambal Matah
Freshly grilled whole fish, marinated in a zesty Balinese-inspired raw shallot, lemongrass, and chili sambal.
$12
Udang Saus Padang
Succulent prawns wok-fried in a rich, spicy, and tangy Padang sauce, a local favorite.
$15
Kepiting Lada Hitam
Crabs stir-fried in a fragrant black pepper sauce, delivering a delightful balance of spice and savory notes.
$18
Sate Cumi-cumi
Grilled squid skewers marinated in a sweet and savory sauce, perfect as an appetizer or light meal.
$9