Polishing the menu…
Polishing the menu…
RUMBA BAR: SÚA'S HEARTBEAT, COCKTAILS, AND COASTAL CHARM
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Ceviche de Pescado Rumba
Fresh white fish marinated in lime juice with red onions, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$12
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.
$15
Mojito Súa Sunset
A refreshing blend of local rum, muddled mint, fresh lime, and a splash of sparkling water, garnished with a slice of passion fruit.
$9
Pargo Frito Entero
A whole fried red snapper, seasoned and cooked to crispy perfection, served with a side of arroz con menestra and patacones.
$18