Rumfaces Bar Grill

Featured dishes

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas.

$18

Grilled Lobster Tail

Freshly caught lobster tail, grilled with garlic butter and served with a side of steamed vegetables.

$35

Ackee and Saltfish

Jamaica's national dish, a flavorful combination of ackee fruit and salted codfish, sautéed with onions and peppers.

$16

Rumfaces Seafood Pasta

A rich pasta dish featuring a medley of local seafood, tossed in a creamy, herb-infused sauce.