Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN NARANJITO'S GEM
Mofongo con Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp in a savory creole sauce.
$22
Churrasco a la Parrilla
Grilled skirt steak cooked to perfection, served with a chimichurri sauce and your choice of tostones or arroz con gandules.
$28
Pescado Frito Entero
A whole fried snapper, crispy on the outside and tender on the inside, accompanied by a fresh side salad and crispy plantain chips.
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$30
Pollo Guisado
Tender chicken stewed in a rich tomato-based sauce with potatoes and olives, served with white rice and sweet plantains.
$18