Polishing the menu…
Polishing the menu…
TACOS, WAVES, AND GOOD TIMES!
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Carne Asada Tacos
Succulent grilled steak, finely chopped and served in warm corn tortillas with fresh cilantro and onions.
$3
Pescado Frito Tacos
Crispy fried fish, caught fresh daily, nestled in tortillas with a zesty cabbage slaw and creamy chipotle sauce.
$4
Pupusas Revueltas
El Salvador's national dish: thick corn tortillas stuffed with a savory blend of cheese, refried beans, and chicharron.
$2
Shrimp Ceviche Tostadas
Tangy and refreshing, featuring fresh shrimp marinated in lime juice with diced tomatoes, onions, and avocado on a crispy tostada.
$6