Polishing the menu…
Polishing the menu…
CULINARY GEM NESTLED IN SON SERVERA
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Paella de Marisco
A vibrant and flavorful paella brimming with fresh prawns, mussels, calamari, and a rich saffron-infused rice.
$32
Lechona Asada
Succulent roasted suckling pig with crispy skin, served with traditional Mallorcan potatoes and herbs.
$28
Tumbet Mallorquín
A delightful vegetarian dish featuring layers of sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.
$20
Gató d'Ametlla amb Gelat
A traditional Mallorcan almond cake, light and moist, served warm with a scoop of homemade almond ice cream.
$12