Sa Llotja

Arroz Meloso de Bogavante

A creamy, flavorful rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and fresh vegetables.

$45

Lechona Asada

Crispy roasted suckling pig, a traditional Mallorcan specialty, served with tender meat and a perfectly crackling skin.

$38

Pescado a la Sal

Fresh catch of the day, baked whole in a salt crust, preserving its natural moisture and delicate flavor, filleted tableside.

$42

Tumbet Mallorquín

A vibrant vegetarian casserole layering thinly sliced potatoes, eggplant, and bell peppers, slow-cooked in a rich tomato sauce.

$28