Polishing the menu…
Polishing the menu…
SA VUT DA BE: WHERE ADRIATIC WAVES MEET CRAFT COCKTAILS
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Fritto Misto di Mare
A classic Italian seafood platter featuring lightly fried calamari, shrimp, and small fish, served with a fresh lemon wedge.
$22
Piadina Romagnola
A traditional flatbread from the Emilia-Romagna region, filled with local cured meats like prosciutto and soft squacquerone cheese.
$14
Spiedini di Gamberi
Succulent grilled shrimp skewers marinated in olive oil, garlic, and parsley, offering a taste of the Adriatic.
$18
Tagliere di Salumi e Formaggi
A generous board showcasing a selection of regional cured meats and artisanal cheeses, perfect for sharing.
$25