Polishing the menu…
Polishing the menu…
GALU'S BEST KEPT SECRET FOR SUNDOWNERS
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Prawns Pilau
Succulent local prawns cooked with aromatic basmati rice and a blend of Swahili spices.
$18
Grilled Red Snapper
A whole fresh red snapper, expertly grilled and served with a tangy lemon-butter sauce and seasonal vegetables.
$22
Nyama Choma Skewers
Tender marinated beef skewers, flame-grilled to perfection and served with kachumbari salad.
$15
Tropical Fruit Platter
A refreshing assortment of freshly cut local fruits including mango, passion fruit, and pineapple.
$10