Polishing the menu…
Polishing the menu…
SAVOR THE FLAVOR, CAPE VERDE STYLE!
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Cachupa Rica
A hearty stew made with hominy, beans, various meats (pork, beef, chicken), and vegetables, slow-cooked to perfection.
$12
Pastel com Diabo Dentro
A crispy fried pastry filled with a spicy tuna mixture, a beloved Cape Verdean snack.
$5
Guisado de Peixe
A flavorful fish stew prepared with fresh local catch, potatoes, and a rich tomato-based sauce.
$15
Frango Assado
Succulent grilled chicken marinated in local spices, often served with fries or rice.
$10