Polishing the menu…
Polishing the menu…
WOOD-FIRED FLAVORS, RIVERSIDE CHARM
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, all bound together in a comforting, flavorful embrace.
$18
Polvo à Lagareiro
Tender octopus roasted in the wood-fired oven with generous amounts of olive oil, garlic, and served with 'batatas a murro' (punched potatoes).
$24
Arroz de Marisco
A rich and aromatic seafood rice, brimming with a variety of fresh local shellfish and crustaceans, slow-cooked to perfection.
$26
Costeletas de Borrego Grelhadas
Succulent grilled lamb chops, seasoned simply to highlight their natural flavors, accompanied by seasonal vegetables from the region.
$22