Polishing the menu…
Polishing the menu…
MOZAMBICAN FLAVORS, UNFORGETTABLE BEIRA NIGHTS
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Piri-Piri Prawns
Succulent prawns marinated in a fiery piri-piri sauce, grilled to perfection and served with a hint of lemon.
$22
Matapa with Seafood
A traditional Mozambican dish featuring ground cassava leaves cooked in a rich peanut sauce, generously mixed with fresh local seafood.
$18
Galinha à Zambeziana
Chargrilled chicken marinated in a zesty lime, garlic, and coconut milk sauce, offering a burst of Zambezian flavor.
$16
Peixe Grelhado
Fresh catch of the day, expertly grilled and seasoned with local herbs, served simply to highlight its natural taste.
$20