Polishing the menu…
Polishing the menu…
SADJU: WHERE HAITIAN SPIRIT MEETS CARIBBEAN BLISS
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Griyo & Pikliz Platter
Crispy fried pork shoulder served with a spicy, tangy pickled cabbage slaw, a true Haitian classic.
$18
Lambi Creole
Tender conch stewed in a rich, aromatic tomato-based sauce with bell peppers and island spices.
$25
Poisson Gros Sel
Whole grilled snapper seasoned simply with coarse sea salt and lime, highlighting its fresh, natural flavors.
$28
Accra de Malanga
Crispy taro fritters, lightly spiced and served with a zesty dipping sauce, perfect for sharing.
$12