Polishing the menu…
Polishing the menu…
SAFA BEACH: WHERE TUNISIAN NIGHTS MEET COCKTAIL DREAMS
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Grilled Sea Bream with Harissa Glaze
Freshly caught sea bream, grilled to perfection and brushed with a zesty harissa-infused glaze, served with seasonal roasted vegetables.
$28
Tunisian Mezze Platter
A generous assortment of local dips like hummus and labneh, olives, marinated vegetables, and warm pita bread, ideal for sharing.
$22
Safa Seafood Tagine
A rich and aromatic slow-cooked stew featuring a medley of fresh local seafood, tomatoes, and aromatic spices, served with couscous.
$32
Pistachio Baklava with Orange Blossom Ice Cream
Layers of crisp phyllo pastry filled with crushed pistachios and sweetened with syrup, accompanied by delicate orange blossom ice cream.
$14