Sagocaféet

Räkmacka

A classic Swedish open-faced sandwich piled high with fresh, sustainably sourced shrimp, mayonnaise, dill, and lemon on dark rye bread.

$15

Kanelbulle

A freshly baked, aromatic Swedish cinnamon bun, soft and sweet with a hint of cardamom, perfect with a cup of coffee.

$5

Dagens Soppa

A daily changing, homemade soup prepared with seasonal, local ingredients, served with fresh bread and butter.

$12

Prinsesstårta Slice

A slice of the iconic Swedish princess cake, featuring layers of sponge cake, raspberry jam, vanilla cream, and a vibrant green marzipan topping.

$8